Banana pancakes with chocolate sauce

Name: Banana pancakes with chocolate sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g Whipped cream; 50 g Dark chocolate; 2 Eggs (size M); 100 g Flour; 1 knife tip Baking Powder; 1/8 l Milk; 7-10 Tbsp Salt; 2 Bananas; 20 g Butter or margarine; 4 (50 g each) balls of walnut ice cream; 7-10 Tbsp Cinnamon sugar

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g Whipped cream
50 g Dark chocolate
2 Eggs (size M)
100 g Flour
1 knife tip Baking Powder
1/8 l Milk
7-10 Tbsp Salt
2 Bananas
20 g Butter or margarine
4 (50 g each) balls of walnut ice cream
7-10 Tbsp Cinnamon sugar

Directions

1
Break the chocolate into pieces for the sauce. Bring the cream and chocolate to the boil while stirring and allow to cool. Whisk eggs, flour, baking powder, milk, 1/8 litre water and 1 pinch of salt. Peel and slice the bananas.
2
Heat some fat in a pan, pour in 1/4 of the dough, spread 1/4 of the banana slices on the dough and bake until golden brown. Turn the pancakes over and bake until golden brown as well. Fry the remaining 3 pancakes in the same way.
3
Arrange the pancakes with the chocolate sauce and 1 scoop of walnut ice cream. Sprinkle with cinnamon sugar.