Plum pancakes

Name: Plum pancakes
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 125 g Flour; 1 knife tip Baking Powder; 2 Eggs (size M); 1/4 l Milk; 7-10 Tbsp Salt; 16 Plums; 40 g crunchy oats; 4 TABLESPOONS clarified butter; 2 stem(s) Mint; 4 TABLESPOONS Maple syrup

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 4

125 g Flour
1 knife tip Baking Powder
2 Eggs (size M)
1/4 l Milk
7-10 Tbsp Salt
16 Plums
40 g crunchy oats
4 TABLESPOONS clarified butter
2 stem(s) Mint
4 TABLESPOONS Maple syrup

Directions

1
Mix flour and baking powder. Add eggs, milk and salt and mix to a smooth dough. Leave to rise for about 10 minutes. Wash, halve and stone the plums. Roast the oat flakes in a pan without fat, remove.
2
Heat 1 tablespoon of fat in a pan (20 cm Ø). Place 8 plum halves in the pan with the cut surface facing down, pour 1/4 of the dough over them. Fry over medium heat for 3-4 minutes, turning.
3
Sprinkle with oatmeal. Fry for another 2 minutes. Keep pancakes warm. Fry another 3 pancakes in the same way. Wash the mint and cut some leaves into strips. Drizzle the pancakes with maple syrup and sprinkle them with mint strips and leaves and serve.