Kaiserschmarrn - the delicious original

Name: Kaiserschmarrn - the delicious original
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Butter; 6 Eggs (size M); 1 package Vanillin sugar; 7-10 Tbsp Salt; 6 TABLESPOONS Sugar; 250 g Flour; 500 ml Milk; 4 TSP clarified butter; 4 TABLESPOONS Icing sugar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

The fire crackles in the fireplace, the wind blows around the house and we treat ourselves to a large plate of Kaiserschmarrn. We love to let a winter evening come to an end like this!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g Butter
6 Eggs (size M)
1 package Vanillin sugar
7-10 Tbsp Salt
6 TABLESPOONS Sugar
250 g Flour
500 ml Milk
4 TSP clarified butter
4 TABLESPOONS Icing sugar

Directions

1
Melt butter in a small pot. Separate the eggs. Beat the egg yolks with vanilla sugar, 1 pinch of salt and 2 tbsp. sugar with the whisk of the hand mixer for 2-3 minutes until creamy. Gradually add flour and milk alternately. Stir in butter in a thin stream. Beat the egg white until stiff and carefully fold into the dough
2
Heat clarified butter in a coated pan. Pour in dough approx. 1 cm high. Bake at low heat until golden brown. Divide the dough, turn it over and bake until golden brown as well. Tear dough into bite-sized pieces with two wooden spoons. Sprinkle with 1 tbsp. sugar and caramelise briefly while turning. Keep warm. Prepare the rest of the dough in the same way
3
Arrange Kaiserschmarrn on plates. Dust with icing sugar. Thickened wild cranberries taste good with it