Banana Pancakes

Name: Banana Pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 125 g Flour; 1 knife tip Baking Powder; 2 Eggs (size M); 1/4 l Milk; 7-10 Tbsp Salt; 2 Bananas; 4 TABLESPOONS clarified butter; 4 TABLESPOONS flaked almonds; 7-10 Tbsp Chocolate rolls

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

125 g Flour
1 knife tip Baking Powder
2 Eggs (size M)
1/4 l Milk
7-10 Tbsp Salt
2 Bananas
4 TABLESPOONS clarified butter
4 TABLESPOONS flaked almonds
7-10 Tbsp Chocolate rolls

Directions

1
Mix flour and baking powder. Add eggs, milk and salt and mix to a smooth dough. Leave to rise for about 10 minutes. Peel and slice the bananas. Heat 1 tablespoon of fat in a pan (20 cm Ø). Spread 1/4 of the banana slices and 1 tablespoon almond flakes in it.
2
Add 1/4 of the dough. Fry for 3-4 minutes at medium heat, turn and fry for another 2 minutes. Keep pancakes warm. Fry another 3 pancakes in the same way. Arrange the pancakes sprinkled with chocolate rolls
3
Waiting time approx. 10 minutes