Apple pancakes

Name: Apple pancakes
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 125 g Flour; 1 knife tip Baking Powder; 2 Eggs (size M); 1/4 l Milk; 7-10 Tbsp Salt; 30 g Coconut flake; 2 small apples; 4 TABLESPOONS clarified butter; 12 TSP Cranberries; 7-10 Tbsp Cinnamon

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

125 g Flour
1 knife tip Baking Powder
2 Eggs (size M)
1/4 l Milk
7-10 Tbsp Salt
30 g Coconut flake
2 small apples
4 TABLESPOONS clarified butter
12 TSP Cranberries
7-10 Tbsp Cinnamon

Directions

1
Mix flour and baking powder. Add eggs, milk and salt and mix to a smooth dough. Leave to rise for about 10 minutes. Roast the grated coconut in a pan without fat, take it out. Wash apples, cut out core.
2
Cut apples into slices. Heat 1 tbsp. fat in a pan (20 cm Ø). Put 3 apple slices in the pan, pour 1/4 of the dough over them. Fry over medium heat for 3-4 minutes, turn. Sprinkle with grated coconut and put 1 tsp. cranberries in each apple ring. Fry for another 2 minutes. Keep pancakes warm.
3
Sprinkle with grated coconut and put 1 tsp. cranberries in each apple ring. Fry for another 2 minutes. Keep pancakes warm. Fry another 3 pancakes in the same way. Sprinkle the pancakes with cinnamon and serve
4
Waiting time approx. 5 minutes