Peach pancakes

Name: Peach pancakes
Yield: 4
Ingredients: 125 g Flour; 1 knife tip Baking Powder; 2 Eggs (size M); 1/4 l Milk; 7-10 Tbsp Salt; 40 g Raisins; 4 Peach halves (tin); 4 TABLESPOONS clarified butter; 40 g Pistachio kernels; 4 TABLESPOONS liquid honey

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

Ingredients

Servings: 4

125 g Flour
1 knife tip Baking Powder
2 Eggs (size M)
1/4 l Milk
7-10 Tbsp Salt
40 g Raisins
4 Peach halves (tin)
4 TABLESPOONS clarified butter
40 g Pistachio kernels
4 TABLESPOONS liquid honey

Directions

1
Mix flour and baking powder. Add eggs, milk and salt and mix to a smooth dough. Leave to rise for about 10 minutes. Rinse raisins and pat dry. Cut peach halves into slices.
2
Heat 1 tablespoon of fat in a pan (20 cm Ø). Spread 1/4 of the peach slices in it. Add 1/4 of the dough. Fry over medium heat for 3-4 minutes, turning. Sprinkle 1/4 of the raisins and pistachios on top and fry for another 2 minutes.
3
Keep the pancakes warm. Fry another 3 pancakes in the same way. Drizzle with honey and serve.