Appenzell Cheese Pan
Spicy Camembert Balls
Spaghetti With Tomato-capers-sambal And Steak Strips
Ribbon Noodles In Tomato-ricotta Sauce
Potato Cream Soup With Prawn Skewer
Vegetable Pies With Pine Nuts
Tomato Consomme With Mini Semolina Dumplings Cherry Tomatoes, Pine Nuts And Chives
Vanilla Soup With Snow Dumplings
Beef Broth With Pith Dumplings
Prosecco Soup With Mangosteen
Potato And Bean Salad With Pepper Brie
Stuffed Peppers With Turkey
Potato Halves Au Gratin With Turkey
Bean Salad With Chicken Filet
Potato Kefir Soup
Oriental Meatballs And Merguez
Spicy Roasted Bream
Gnocchi In Basil Cream
Poached Turkey Breast And Kasseler
Rhubarb Crumble With Vanilla Ice Cream
Clear Chicken Broth
Potato And Tomato Salad With Pesto Vinaigrette
Falafel In Wholemeal Pita
Mare Casserole With Caramelized Honey-apricots And Flaked Almonds
Lollo Bianco With Avocado, Grapefruit And Parmesan Hip, Served With Pork Medallion Skewer
Asparagus And Chorizo Tart
Fennel And Pear Salad With Roquefort Cheese And Grilled Bread
Lukewarm Roast Beef With Butternut Pumpkin & Garlic Potatoes
Potato Salad With Meatballs
Fiery Country Cream Salsa With Strips Of Bread
Crêpes With Marinated Blood Oranges And Roasted Almonds
Autumn Salad With Beetroot, Apples And Gorgonzola
