Coconut milk rice with strawberry sauce

Name: Coconut milk rice with strawberry sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 l Milk; 200 g Rice Pudding; 5 TABLESPOONS Coconut flake; 4 tablespoons (60 g) Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 500 g Strawberries; 7-10 Tbsp Juice from 1⁄2 Lime

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 l Milk
200 g Rice Pudding
5 TABLESPOONS Coconut flake
4 tablespoons (60 g) Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
500 g Strawberries
7-10 Tbsp Juice from 1⁄2 Lime

Directions

1
Boil up the milk. Stir in rice pudding, grated coconut, 2 tablespoons sugar, vanilla sugar and 1 pinch of salt and bring to the boil. Cover and let it swell at low heat for 30-35 minutes, stirring from time to time. Cool the finished rice slightly or let it cool down completely.
2
Washing and cleaning strawberries. Finely puree half the strawberries with lime juice and 2 tablespoons of sugar. Cut the remaining strawberries into pieces, fold into the puree. Arrange rice pudding and strawberry sauce.