Kaiserschmarrn with cottage cheese and mango

Name: Kaiserschmarrn with cottage cheese and mango
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 piece(s) (about 2 cm) Ginger; 1 ripe mango; 50 g + 2 tablespoons sugar; 200 ml Orange juice; 1 TABLESPOON Lemon juice; 4 Eggs (Gr. M); 1 package Vanilla sugar; 7-10 Tbsp Salt; 0?a Milk; 250 g Flour; 150 g Cottage cheese; 2 TABLESPOONS clarified butter; 50 g flaked almonds; 50 g Raisins; 2 TABLESPOONS Icing sugar

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 piece(s) (about 2 cm) Ginger
1 ripe mango
50 g + 2 tablespoons sugar
200 ml Orange juice
1 TABLESPOON Lemon juice
4 Eggs (Gr. M)
1 package Vanilla sugar
7-10 Tbsp Salt
0?a Milk
250 g Flour
150 g Cottage cheese
2 TABLESPOONS clarified butter
50 g flaked almonds
50 g Raisins
2 TABLESPOONS Icing sugar

Directions

1
Peel and finely chop the ginger. Peel the mango, cut the flesh off the stone and dice finely. Caramelise 50 g sugar in a pot until golden. Deglaze with orange juice. Add ginger, bring to the boil and simmer until the caramel has dissolved.
2
Add the mango. Season to taste with lemon juice. Let it cool down.
3
Separate eggs. Whisk egg yolks, vanilla sugar, 1 pinch of salt and milk. Sift the flour over it and stir it in. Then stir in the cottage cheese. Beat the egg whites until stiff, then add 2 tablespoons of sugar. Fold in the beaten egg white.
4
Heat 1 tablespoon of lard in each of two coated pans. Put half of the dough in each of the pans. Bake at low heat for about 2 minutes. Sprinkle with almonds and raisins and continue to bake for about 2 minutes.
5
Quarter the sardines with a spatula, turn and bake until golden. Then tear into pieces with two forks. Arrange everything and dust with icing sugar.