Pancake strips with apple-raisin compote

Name: Pancake strips with apple-raisin compote
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 75 g Flour; 1 Egg (Gr. M); 1/8 l Milk; 1 Tbsp; 100 g Sugar; 7-10 Tbsp Salt; 2 TABLESPOONS Raisins; 1/4 l + 3 tablespoons apple juice; 5 Apples (e.g. Elstar); 1 TEASPOON Cornstarch; 4 TSP Butter; 7-10 Tbsp Icing sugar

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

75 g Flour
1 Egg (Gr. M)
1/8 l Milk
1 Tbsp
100 g Sugar
7-10 Tbsp Salt
2 TABLESPOONS Raisins
1/4 l + 3 tablespoons apple juice
5 Apples (e.g. Elstar)
1 TEASPOON Cornstarch
4 TSP Butter
7-10 Tbsp Icing sugar

Directions

1
Mix flour, egg, milk, 1 tablespoon of sugar and 1 pinch of salt to a smooth dough. Let the dough swell for about 15 minutes.
2
Wash and drain the raisins. Caramelise 100 g sugar in a pot until golden brown. Deglaze with 1/4 l apple juice. Simmer until the sugar has dissolved. In the meantime peel, quarter, core and cut the apples into slices.
3
Add apples and raisins to the apple juice and simmer for 3-4 minutes. Mix the starch with 3 tbsp. apple juice until smooth and stir into the compote. Simmer for about 1 minute, then let it cool down.
4
Heat butter in portions in a pan (approx. 20 cm Ø). Bake 4 thin pancakes one after the other from the dough. Warm up the finished pancakes in a hot oven (approx. 50 °C).
5
Then cut into strips and serve with the compote. Dust with icing sugar.