Red fruit jelly with buttermilk waffles

Name: Red fruit jelly with buttermilk waffles
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 250 g red currants; 400 g Sour cherries; 250 g Blueberries; 500 ml Sour cherry nectar; 90 g Sugar; 40 Cornstarch; 75 g Butter; 175 g Flour; 1/2 TEASPOON Baking Powder; 1 pinch Salt; 200 ml Buttermilk; 2 Eggs (size M); 1-2 TEASPOONS Icing sugar for dusting; 7-10 Tbsp Currant panicles; 7-10 Tbsp Oil

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

250 g red currants
400 g Sour cherries
250 g Blueberries
500 ml Sour cherry nectar
90 g Sugar
40 Cornstarch
75 g Butter
175 g Flour
1/2 TEASPOON Baking Powder
1 pinch Salt
200 ml Buttermilk
2 Eggs (size M)
1-2 TEASPOONS Icing sugar for dusting
7-10 Tbsp Currant panicles
7-10 Tbsp Oil

Directions

1
Wash the currants, pluck them from the panicles and drain well. Wash the cherries and stone them. Wash blueberries and drain. Boil up sour cherry nectar, 75 g sugar, cherries and currants.
2
Cover and simmer for about 4 minutes. In the meantime stir the starch and 4 tbsp. water until smooth. Stir the mixed starch into the boiling fruits and bring to the boil again. Simmer for 1 minute while stirring.
3
Stir in blueberries. Remove from the heat and allow to cool while stirring several times. Melt the butter and let it cool down a little. Mix flour, 15 g sugar, baking powder and salt in a bowl.
4
Whisk buttermilk and eggs. Stir into the flour mixture and mix to a thin dough. Stir in liquid fat. Preheat waffle iron, brush thinly with oil and bake 6 waffles one after the other until golden brown.
5
Sit on a grid. Separate hearts. Dust the waffle hearts with icing sugar and arrange them on plates with some groats. Decorate with currants. Add the rest of the grits.