Curd cheese dumplings with mirabelles filling and mirabelles compote

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Place the quark, flour, egg, egg yolk, 75 g butter, salt, 75 g breadcrumbs and 1 packet of vanillin sugar in a mixing bowl and mix with the whisks of the hand mixer. Cover and chill for approx. 40 minutes

2. 2

   Wash the mirabelles and drain well. For the dumplings, cut open 12 mirabelles, remove the stone and add one sugar cube each, put aside. Stir the sauce powder, 1 packet of vanillin sugar and 3-4 tbsp. water until smooth. Place lemon juice, 50 g sugar, 200 ml water and grape juice in a saucepan, bring to the boil and stir in the sauce powder. Bring to the boil while stirring. Add the mirabelles and simmer on low heat for 5-6 minutes. Pour into a bowl and let cool

3. 3

   Form 12 dumplings from the curd mixture with floured hands, press 1 mirabelle with sugar cubes into the middle of each dumpling and close them again. Put the dumplings into a large, wide pot of boiling salted water, bring to the boil briefly and let them simmer at low heat for 15-20 minutes

4. 4

   Melt 50 g butter in a small pan, add 50 g breadcrumbs, froth up briefly while stirring. Lift the dumplings out of the water with a ladle, drain and arrange 2 pieces on plates. Add some compote. Sprinkle dumplings with breadcrumbs butter and 1-2 tbsp. sugar, decorate compote with mint leaves. Add the rest of the compote and dumplings

5. 5

   Waiting time approx. 20 minutes

Nutrition Facts

KCAL
930 kcal

CARBS
121 g

FATS
34 g

PROTEINS
31 g