Strawberry Crumble

Name: Strawberry Crumble
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 50 g Almond kernels with skin; 100 g Marzipan raw mass; 200 g Flour; 1 pinch Salt; 1 package Vanillin sugar; 125 g Sugar; 125 g Butter; 1 Egg yolk (size M); 1.25 kg Strawberries; 1 TABLESPOON demerara sugar; 1-2 TEASPOONS Icing sugar

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

50 g Almond kernels with skin
100 g Marzipan raw mass
200 g Flour
1 pinch Salt
1 package Vanillin sugar
125 g Sugar
125 g Butter
1 Egg yolk (size M)
1.25 kg Strawberries
1 TABLESPOON demerara sugar
1-2 TEASPOONS Icing sugar

Directions

1
For the crumbles, chop the almonds roughly. Dice the marzipan. Mix flour, salt, vanillin sugar and sugar in a large bowl. Add butter in flakes, egg yolk, almonds and marzipan and knead into crumbles with your hands.
2
Wash, clean and halve the strawberries. Put the strawberries in a large casserole dish. Sprinkle with brown sugar and spread crumbles evenly on top.
3
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 35-40 minutes. Remove from oven and dust with icing sugar.