Sweet French toast with Nutella filling and caramelized apricot wedges with vanilla ice cream sauce

Name: Sweet French toast with Nutella filling and caramelized apricot wedges with vanilla ice cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 ml Vanilla ice cream; 1 can(s) (425 ml) Apricots; 1 TABLESPOON flaked almonds; 2 TABLESPOONS Sugar; 8 discs Toast; 4 TABLESPOONS Nut Nougat Cream; 2 Eggs (size M); 100 ml Milk; 1 package Vanillin sugar; 2-3 TABLESPOONS clarified butter; 7-10 Tbsp Icing sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 ml Vanilla ice cream
1 can(s) (425 ml) Apricots
1 TABLESPOON flaked almonds
2 TABLESPOONS Sugar
8 discs Toast
4 TABLESPOONS Nut Nougat Cream
2 Eggs (size M)
100 ml Milk
1 package Vanillin sugar
2-3 TABLESPOONS clarified butter
7-10 Tbsp Icing sugar

Directions

1
Allow ice to thaw. Drain the apricots, catch the juice. Roast the almonds in a pan, take them out. Caramelize sugar in a pan. Deglaze with the apricot juice while stirring.
2
Cut the apricot halves into slices and add to the caramel. Cut the crust off the bread. Spread 4 slices with nut nougat cream, place remaining bread slices on top and cut diagonally.
3
Mix eggs, milk and vanillin sugar. Turn the bread in the egg milk. Heat clarified butter in a pan and fry the bread in it until golden brown. Arrange bread with caramelized apricots on plates.
4
Stir ice cream until smooth. Put a blob on each plate. Sprinkle almonds over them and dust with icing sugar. Add the rest of the ice cream sauce separately.