Egg cream (old roman style)

Name: Egg cream (old roman style)
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 500 ml Milk; 5 TABLESPOONS Honey; 5 Eggs (size M); 7-10 Tbsp black pepper from the mill; 7-10 Tbsp Grapes, physalis and figs

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
100 mins

TOTAL TIME
100 mins

Ingredients

Servings: 4

500 ml Milk
5 TABLESPOONS Honey
5 Eggs (size M)
7-10 Tbsp black pepper from the mill
7-10 Tbsp Grapes, physalis and figs

Directions

1
Mix milk, honey and eggs until smooth. Then pass through a fine sieve and distribute into fireproof moulds. Place the moulds on the fat pan of the oven. Pour up to 2/3 of the water into the pan.
2
Leave in the preheated oven (electric cooker: 100 °C/ circulating air: 75 °C/ gas: unsuitable) for about 1 1/2 hours. Then sprinkle with freshly ground pepper and serve with the fruits as desired