Gratinated rice pudding with cherries

Name: Gratinated rice pudding with cherries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 1 glass (720 ml) Cherries; 1/2 l Milk; 7-10 Tbsp Salt; 100 g Rice Pudding; 4-5 Tbsp Sugar; 2 Eggs; 1 package Vanillin sugar; 250 g Low-fat curd; 7-10 Tbsp a little + 2 tablespoons butter; 7-10 Tbsp Cinnamon sugar

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

1 glass (720 ml) Cherries
1/2 l Milk
7-10 Tbsp Salt
100 g Rice Pudding
4-5 Tbsp Sugar
2 Eggs
1 package Vanillin sugar
250 g Low-fat curd
7-10 Tbsp a little + 2 tablespoons butter
7-10 Tbsp Cinnamon sugar

Directions

1
Drain the cherries. Bring milk and 1 pinch of salt to the boil in a high pot. Stir in rice and 2 tablespoons of sugar. Cover and leave to swell on low heat for 35-40 minutes. Let the rice cool down for about 30 minutes
2
Mix eggs, 2-3 tablespoons sugar and vanilla sugar until creamy. Stir in rice, quark and cherries. Pour mixture into 6-8 greased ovenproof cups or 1 large casserole dish. Spread 2 tablespoons butter in flakes on top
3
Bake in the preheated oven (electric cooker: 200 °C/circulating air: 150 °C/gas: level 2) for 20-30 minutes. Sprinkle with cinnamon sugar if necessary. Tastes hot and cold