Apple pie on vanilla sauce

Name: Apple pie on vanilla sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Vanilla pod; 1/4 l + 5 tablespoons of milk; 2 ( size M ) egg yolk + 1 egg; 1 TABLESPOON Cornstarch; 4 TABLESPOONS + 3 tablespoons sugar; 4 (80 g) go. Tbsp. flour; 7-10 Tbsp Salt; 5 TABLESPOONS dry Franconian white wine; 2 medium-sized apples; 7-10 Tbsp juice of 1/2 lemon; 1 l oil for baking; 7-10 Tbsp Icing sugar and cinnamon

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Vanilla pod
1/4 l + 5 tablespoons of milk
2 ( size M ) egg yolk + 1 egg
1 TABLESPOON Cornstarch
4 TABLESPOONS + 3 tablespoons sugar
4 (80 g) go. Tbsp. flour
7-10 Tbsp Salt
5 TABLESPOONS dry Franconian white wine
2 medium-sized apples
7-10 Tbsp juice of 1/2 lemon
1 l oil for baking
7-10 Tbsp Icing sugar and cinnamon

Directions

1
Cut the pod open lengthwise and scrape out the pith. Stir 3 tablespoons of 1/4 l milk with egg yolk and starch until smooth. Stir 4 tablespoons of sugar into the remaining milk, bring to the boil. Simmer for about 1 minute. Let cool down
2
Separate the egg. Mix egg yolk, flour, 1 pinch of salt, wine, 5 tablespoons of milk and 3 tablespoons of sugar. Beat egg white until stiff and fold in. Peel and core apples. Cut into 6 slices. Sprinkle with lemon juice
3
Heat the oil in a high pot or deep fryer to 180 °C. Pull the apple slices in portions through the dough and fry them in the hot oil. On kitchen paper
4
Drain. Serve with vanilla sauce and sprinkle