Baked apple with nut-marzipan filling

Name: Baked apple with nut-marzipan filling
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g Marzipan raw mass; 40 g crushed hazelnuts; 40 g Almond slivers; 2 TABLESPOONS Rum; 4 sour apples (about 200 g each); 20 g Butter or margarine; 250 ml Milk; 1 (30 g) Bag of dessert sauce "vanilla flavor; 7-10 Tbsp Icing sugar

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g Marzipan raw mass
40 g crushed hazelnuts
40 g Almond slivers
2 TABLESPOONS Rum
4 sour apples (about 200 g each)
20 g Butter or margarine
250 ml Milk
1 (30 g) Bag of dessert sauce "vanilla flavor
7-10 Tbsp Icing sugar

Directions

1
Finely dice the marzipan. Mix with chopped hazelnuts, almond slivers and rum. Wash the apples, cut out the core. Place apples on a baking tray or in a suitable form. Fill with the marzipan-nut mixture.
2
Place fat in flakes on the filling. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. In the meantime put cold milk into a mixing bowl. Add sauce powder and whip for about 1 minute.
3
Dust the apples in portions with icing sugar and serve with some vanilla sauce.