Semolina soup with berries and ice cream

Name: Semolina soup with berries and ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g frozen mixed berries; 125 g Sugar; 200 g Whipped cream; 400 ml Milk; 1 pinch Salt; 30 g Common wheat semolina; 7-10 Tbsp grated peel of 1 lime; 4 scoops of vanilla ice cream; 7-10 Tbsp Mint

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g frozen mixed berries
125 g Sugar
200 g Whipped cream
400 ml Milk
1 pinch Salt
30 g Common wheat semolina
7-10 Tbsp grated peel of 1 lime
4 scoops of vanilla ice cream
7-10 Tbsp Mint

Directions

1
Sprinkle the berry mixture with 50 g sugar and let thaw. Bring cream and milk with salt and 75 g sugar to the boil. Sprinkle in semolina and simmer at low heat for about 5 minutes. Let it cool down. Stir half of the lime zest into the soup. Serve with berries and ice, sprinkle with remaining lime zest. Decorate with mint
2
2 hours waiting time