Quark gratin with fruits

Name: Quark gratin with fruits
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 25 g flaked almonds; 175 g Currants; 175 g Blackberries; 3 ripe peaches; 1 Vanilla pod; 125 ml dry white wine; 1 TABLESPOON Lemon juice; 4 Egg yolk (size M); 100 g Sugar; 3 TABLESPOONS Low-fat curd

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

25 g flaked almonds
175 g Currants
175 g Blackberries
3 ripe peaches
1 Vanilla pod
125 ml dry white wine
1 TABLESPOON Lemon juice
4 Egg yolk (size M)
100 g Sugar
3 TABLESPOONS Low-fat curd

Directions

1
Roast the flaked almonds in a small pan without fat until golden brown, remove. Wash the berries and fruit. Sort the berries. Strip the currants, except for a few panicles for decoration, from the panicles with a fork. Cut peaches in half, stone them and cut the flesh into wedges. Mix the fruit and distribute in 4 ovenproof moulds.
2
Cut the vanilla pod lengthwise and scrape out the pulp. Mix wine, lemon juice, egg yolks, sugar and vanilla pulp. Whip to a thick cream on a hot water bath. Stir in the quark. Spread on the fruit and gratinate under the hot grill of the oven for 3-4 minutes until golden brown. Remove, sprinkle with almond flakes and decorate with currants
3
Tip: You can also replace the vanilla pod with 1 packet of vanillin sugar!