Carnival pastry Prilleken

Name: Carnival pastry Prilleken
Cook time: 40 min
Total time: 40 min
Yield: 18
Ingredients: 1⁄4 l Milk; 500 g Flour; 30 g fresh yeast; 1 TABLESPOON + 80 g + 100 g sugar; 75 g soft butter; 1 package Vanillin sugar; 2 Eggs (Gr. M); 7-10 Tbsp Salt; 150 g Raisins; 1 l oil for frying; 1⁄2 Tsp Cinnamon

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 18

1⁄4 l Milk
500 g Flour
30 g fresh yeast
1 TABLESPOON + 80 g + 100 g sugar
75 g soft butter
1 package Vanillin sugar
2 Eggs (Gr. M)
7-10 Tbsp Salt
150 g Raisins
1 l oil for frying
1⁄2 Tsp Cinnamon

Directions

1
Warm the milk lukewarm. Put the flour in a bowl and make a depression in the middle. Crumble the yeast and dissolve it in about 100 ml of the milk. Mix with 1 tbsp. too cker and some flour from the edge to a pre-dough.
2
Leave in a warm place for about 15 minutes. Wash the raisins and dab dry.
3
Add butter, 80 g sugar, vanilla sugar, eggs, remaining milk and 1 pinch of salt to the pre-dough. Mix everything with the kneading hooks of the hand mixer to one.
4
Knead the smooth dough. At the end knead raisins. Cover the dough and let it rest in a warm place for another 45 minutes.
5
Heat the oil in a deep fryer or a high pot to approx. 175 °C. Knead the dough again. Cut off balls with a tablespoon, put them into the hot fat in portions and bake until golden all around.
6
Lift it out and let it drip off on kitchen paper. Mix cinnamon and 100 g sugar. Turn the prillettes while still hot. Drink tip: Coffee with milk.