Warm chocolate cakes with pears

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
5 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 6
  • 7-10 Tbsp - 150 g dark chocolate (min. 70 % cocoa)
  • 7-10 Tbsp - 100 g + 2 tablespoons butter
  • 7-10 Tbsp - Fat and sugar
  • 7-10 Tbsp - 2 eggs + 2 egg yolks (size M)
  • 7-10 Tbsp - 60 g + 1-2 Tbsp Zucker
  • 7-10 Tbsp - 2 slightly heaped tablespoons (30 g) flour
  • 7-10 Tbsp - 3 medium sized pears
  • 7-10 Tbsp - 7-8 tablespoons apple juice

Directions

  1. 1

    Chopping chocolate. Melt with 100 g butter in pieces in a hot water bath. Let it cool down a little. Grease six ovenproof moulds (each containing approx. 150 ml) and sprinkle with sugar.

  2. 2

    Beat the eggs, egg yolks and 60 g sugar with the whisk of the hand mixer for about 5 minutes until creamy. Stir in flour and the melted chocolate. Fill the moulds to approx. 3⁄4 with the chocolate mixture. Bake in a hot oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for 10-12 minutes.

  3. 3

    Peel, quarter, core and cut the pears into slices. Melt 2 tablespoons of butter in a pan and sauté the pears briefly. Sprinkle 1-2 tbsp. sugar over it and caramelise slightly. Add apple juice and bring to the boil.

  4. 4

    Remove the chocolate cake from the oven. Turn over immediately and serve with the hot pears. Whipped cream tastes good with it.

Nutrition Facts

KCAL
470 kcal
CARBS
43 g
FATS
29 g
PROTEINS
6 g