Cake in a waffle cup

AUTHOR
Lenora Decker
DIFFICULTY
very easy
RATING
4.1 28
Crispy, juicy and colourful: these mini cakes in a wafer taste great for young and old and are perfect for many occasions!
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 24
  • 24 Waffle cups (90 g each) with cocoa-containing fat glaze
  • 125 g Butter
  • 1 pinch Salt
  • 1 package Vanillin sugar
  • 125 g Sugar
  • 2 Eggs (size M)
  • 150 g Flour
  • 1/2 TEASPOON Baking Powder
  • 2 TABLESPOONS Milk
  • 100 g Whole milk couverture
  • 100 g Dark chocolate coating
  • 2 TABLESPOONS chopped nuts, almonds, hazelnut brittle and sugar sprinkles
  • 7-10 Tbsp Disposable piping bag

Directions

  1. 1

    Spread the wafer cups on a baking tray lined with baking paper. For the dough, whisk butter, salt, vanilla sugar and sugar with the whisk of the hand mixer until creamy. Add the eggs one by one and stir in.

  2. 2

    Mix flour and baking powder and stir in alternately with the milk.

  3. 3

    Pour the dough in portions into a piping bag. Spread into the waffles, leaving about 1 cm of edge free. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 16-18 minutes.

  4. 4

    Carefully remove from the oven, place on a cake rack and allow to cool.

  5. 5

    Roughly chop the chocolate coating and melt over a warm water bath. Leave to cool a little. Dip the waffles upside down in the couverture. Drain a little, put them back on the baking tray and let them dry a little.

  6. 6

    Dip the cakes in nuts, almonds or sugar crumbles. Leave to dry.

Nutrition Facts

KCAL
220 kcal
CARBS
23 g
FATS
13 g
PROTEINS
3 g

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