Caramelized rice pudding with strawberry ragout

Name: Caramelized rice pudding with strawberry ragout
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Vanilla pod; 500 ml Milk; 100 g Rice Pudding; 7-10 Tbsp Salt; 2-3 TABLESPOONS Sugar; 200 g Strawberries; 4 TSP demerara sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Vanilla pod
500 ml Milk
100 g Rice Pudding
7-10 Tbsp Salt
2-3 TABLESPOONS Sugar
200 g Strawberries
4 TSP demerara sugar

Directions

1
Cut open the vanilla pod, scrape out the pulp. Boil up the milk. Add rice, 1 pinch of salt, sugar and vanilla pod and pulp. Let it swell for about 30 minutes at low heat, stirring occasionally. Meanwhile wash, clean and pat dry the strawberries.
2
Puree approx. 75 g strawberries with the chopping stick, cut the rest into small cubes. Mix cubes and puree and put 1-2 tablespoons each into 4 small, ovenproof moulds (approx. 250 ml content). Spread rice pudding smoothly on top and sprinkle each with approx. 1 teaspoon of brown sugar. Place the ramekins on a baking tray and let the sugar caramelise under the grill of the oven until golden brown