Sweet mirabelle plum bruschetta

Name: Sweet mirabelle plum bruschetta
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 8 discs (à 25 g) Ciabatta bread; 150 ml Milk; 3-4 Tbsp + 100 g sugar; 500 g Mirabelle plums; 2 TABLESPOONS Butter; 7-10 Tbsp Juice of 1 orange; 1 TABLESPOON Pistachio kernels; 7-10 Tbsp Removed zests from 1 untreated orange; 3 Eggs (size M); 3-4 Tbsp Oil; 7-10 Tbsp Mint

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

8 discs (à 25 g) Ciabatta bread
150 ml Milk
3-4 Tbsp + 100 g sugar
500 g Mirabelle plums
2 TABLESPOONS Butter
7-10 Tbsp Juice of 1 orange
1 TABLESPOON Pistachio kernels
7-10 Tbsp Removed zests from 1 untreated orange
3 Eggs (size M)
3-4 Tbsp Oil
7-10 Tbsp Mint

Directions

1
Put bread on a plate. Warm milk lukewarm and mix with 2 tablespoons of sugar. Sprinkle evenly on the slices of bread. Leave to stand for 15-20 minutes until all the liquid is absorbed, turning once.
2
Wash, clean and stone the yellow plums. Quarter the fruit. Put 100 g sugar in a pan and caramelise until golden. Add butter and orange juice, melt butter in it. Turn the mirabelles in the hot caramel.
3
Leave to stand for a short time, remove from heat and allow to cool. Coarsely chop the pistachios and mix them with the orange peel into the mirabelles. Whisk the eggs in a deep plate, turn the bread in it. Heat oil in portions in a coated pan.
4
Fry the bread in portions on each side for 2-3 minutes until golden brown. Sprinkle breads with 1-2 tablespoons of sugar. Arrange the breads with the mirabelles and decorate with mint.