Semolina pudding with berries

Name: Semolina pudding with berries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g frozen mixed berries; 5 TABLESPOONS Icing sugar; 1 TABLESPOON Lemon juice; 750 ml Milk; 1 pinch Salt; 4 TABLESPOONS Sugar; 7-10 Tbsp pulp of 1 vanilla pod; 100 g Common wheat semolina; 25 g crushed pistachio kernels

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g frozen mixed berries
5 TABLESPOONS Icing sugar
1 TABLESPOON Lemon juice
750 ml Milk
1 pinch Salt
4 TABLESPOONS Sugar
7-10 Tbsp pulp of 1 vanilla pod
100 g Common wheat semolina
25 g crushed pistachio kernels

Directions

1
Mix the berries in a bowl with icing sugar and lemon juice. Let thaw for about 30 minutes.
2
Bring milk, salt, sugar and vanilla pulp to the boil. Stir in semolina, bring to the boil while stirring and let it swell for about 5 minutes.
3
Fill semolina porridge in bowls and spread berries on top, sprinkle with pistachios.