Poor knights with boiled condensed milk

Name: Poor knights with boiled condensed milk
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 can(s) (400 g) sweetened condensed milk; 2 Eggs (size M); 300 ml Milk; 1 package Vanillin sugar; 40 g Butter; 4 thick slices of stale brioche bread (approx. 22 g each); 7-10 Tbsp Icing sugar

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 can(s) (400 g) sweetened condensed milk
2 Eggs (size M)
300 ml Milk
1 package Vanillin sugar
40 g Butter
4 thick slices of stale brioche bread (approx. 22 g each)
7-10 Tbsp Icing sugar

Directions

1
Put the can into a pot and fill in enough water so that 3/4 of the can is in water. Bring water to the boil, cover and boil for about 1 1/2 hours. Take out can, let it cool down and open.
2
Whisk the eggs in a deep dish. Warm the milk and vanilla sugar and put it in a second deep plate. Halve the brioche slices and turn them first in the milk, then pull them through the eggs.
3
Melt the butter in portions in a pan. Fry the brioche slices for 3-4 minutes while turning them over until golden brown. Dust the brioche with icing sugar and serve with about half of the caramel sauce. Use the rest of the caramel sauce for other purposes.