Pancakes with advocaat cream and strawberry and mint tartare

Name: Pancakes with advocaat cream and strawberry and mint tartare
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g Whipped cream; 1 package Vanillin sugar; 100 g Double cream cream cheese; 100 ml Egg liqueur; 10 g Pistachio kernels; 500 g Strawberries; 5-6 Stem(s) Mint; 1 Organic Lemon; 2-3 TABLESPOONS Honey; 25 g Butter or margarine; 2 Eggs (size M); 50 g Sugar; 1 pinch Salt; 250 g Buttermilk; 200 g Flour; 1/2 package Baking Powder; 30 g clarified butter

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

100 g Whipped cream
1 package Vanillin sugar
100 g Double cream cream cheese
100 ml Egg liqueur
10 g Pistachio kernels
500 g Strawberries
5-6 Stem(s) Mint
1 Organic Lemon
2-3 TABLESPOONS Honey
25 g Butter or margarine
2 Eggs (size M)
50 g Sugar
1 pinch Salt
250 g Buttermilk
200 g Flour
1/2 package Baking Powder
30 g clarified butter

Directions

1
Whip cream with vanilla sugar until stiff. Stir cream cheese and egg liqueur until creamy, fold in cream. Put the cream in a cool place. Finely chop the pistachios.
2
Wash the strawberries, drain well and clean. Dice strawberries very finely. Wash the mint, shake dry and cut into fine strips, except for a little bit for garnishing. Wash lemon hot, dab dry and finely grate the peel.
3
Squeeze juice from 1/2 lemon. Mix strawberries, 2 tablespoons lemon juice, honey, mint and about half of the grated lemon peel. Use the rest of the lemon for other purposes.
4
Melt the fat, let it cool down. Mix eggs, sugar and salt with the whisk of the hand mixer until creamy. Stir in fat and buttermilk. Mix flour and baking powder and stir in. Heat the clarified butter in portions in a large coated pan.
5
Using a small ladle, add 3 stains in portions. Bake at medium heat until golden on each side. Remove from the pan and keep warm. Process the rest of the dough in the same way.
6
Makes about 12 pancakes.
7
Arrange pancakes on plates with some strawberry mint tartare. Sprinkle with pistachios and remaining lemon peel and garnish with mint. Add the rest of the strawberry mint tartare and advocaat cream.