Bubble-up Pizza

Name: Bubble-up Pizza
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 7-10 Tbsp Grease; 3 can(s) "Sunday rolls" (4 pieces each, refrigerated shelf); 1 can(s) (425 ml) cherry tomatoes; 1⁄2-1 Tsp Chili Flakes; 150 g shredded cheese

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

7-10 Tbsp Grease
3 can(s) "Sunday rolls" (4 pieces each, refrigerated shelf)
1 can(s) (425 ml) cherry tomatoes
1⁄2-1 Tsp Chili Flakes
150 g shredded cheese

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Grease an ovenproof pan (approx. 28 cm Ø) or casserole dish. Open the bread roll tins (see packing instructions).
2
Separate the dough pieces and cut each into 4 pieces. Place in the pan or mould.
3
Spread tomatoes on top. Sprinkle with chili flakes and cheese. Bake in a hot oven for 20-25 minutes.