Mini Burger Buns

Name: Mini Burger Buns
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 12,5 g fresh yeast; 10 g Sugar; 25 g Butter or margarine; 125 ml Milk; 7-10 Tbsp Salt; 300 g Flour; 1 egg (size M); 1 Egg yolk (size M); 2 TABLESPOONS Whipped cream; 1 TABLESPOON Sesame seed; 7-10 Tbsp Flour; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

12,5 g fresh yeast
10 g Sugar
25 g Butter or margarine
125 ml Milk
7-10 Tbsp Salt
300 g Flour
1 egg (size M)
1 Egg yolk (size M)
2 TABLESPOONS Whipped cream
1 TABLESPOON Sesame seed
7-10 Tbsp Flour
baking paper

Directions

1
Stir yeast with sugar until liquid. Heat the fat and milk. Add 60 ml water and cool down lukewarm. Put 1/2 tsp salt, flour and egg in a bowl. Add milk mixture and immediately knead into an elastic dough with the dough hooks of the hand mixer for 6-8 minutes.
2
Cover and leave to rise in a warm place for about 45 minutes.
3
Knead the dough again briefly on a floured work surface. Form approx. 24 small round rolls from the dough. Put them on two baking trays lined with baking paper, cover and let them rise for another 20 minutes.
4
Whisk the egg yolk and cream. Spread the bread roll with it, sprinkle with sesame seeds. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) one after the other for 15-18 minutes.
5
Take out and let cool on a cake rack.