Waffles with plums

Name: Waffles with plums
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 glass (720 ml) Plums; 1 package Sauce powder "Vanilla flavor; 1 package Vanillin sugar; 250 ml Milk; 2 TABLESPOONS + 40 g sugar; 85 g Butter or margarine; 7-10 Tbsp Salt; 2 Eggs (size M); 175 g Flour; 1 coated Tsp Baking Powder; 150 ml Buttermilk; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 glass (720 ml) Plums
1 package Sauce powder "Vanilla flavor
1 package Vanillin sugar
250 ml Milk
2 TABLESPOONS + 40 g sugar
85 g Butter or margarine
7-10 Tbsp Salt
2 Eggs (size M)
175 g Flour
1 coated Tsp Baking Powder
150 ml Buttermilk
7-10 Tbsp Grease

Directions

1
Pour the plums into a sieve and let them drain. Collect the juice. Stir 5 tbsp. juice and sauce powder until smooth. Boil up the rest of the juice and vanilla sugar. Stir in 1/2 packet of sauce powder and simmer for about 1 minute.
2
Remove the pot from the stove and let it cool down while stirring occasionally.
3
Mix 5 tablespoons of milk and the remaining sauce powder. Bring 200 ml milk and 2 tablespoons sugar to the boil. Stir in sauce powder and simmer for about 1 minute. Remove sauce from the stove and let it cool down while stirring occasionally.
4
Cream fat, salt and 40 g sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with the buttermilk.
5
Add the plums to the plum juice and mix. Grease the waffle iron for 2 rectangular waffles (approx. 12 x 21 cm). Put a heaped tablespoon of batter into each rectangle and bake for 3-5 minutes until golden brown.
6
Process the remaining dough in the same way (15-18 wafers). Dust the waffles with icing sugar and serve with plum compote. Serve with vanilla sauce.