Juicy avocado brownies

Name: Juicy avocado brownies
Cook time: 40 min
Total time: 40 min
Yield: 25
Ingredients: 200 g Dark chocolate; 2 medium ripe avocados (200-250 g each); 4 Eggs (size M); 1 package Vanillin sugar; 200 g demerara sugar; 100 g ground almonds; 60 g Cocoa powder; 1/2 TEASPOON Baking Powder; 7-10 Tbsp Cocoa powder; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 25

200 g Dark chocolate
2 medium ripe avocados (200-250 g each)
4 Eggs (size M)
1 package Vanillin sugar
200 g demerara sugar
100 g ground almonds
60 g Cocoa powder
1/2 TEASPOON Baking Powder
7-10 Tbsp Cocoa powder
baking paper

Directions

1
Roughly chop the chocolate and melt it in a bowl over a warm water bath. Halve the avocados, remove the stone and remove the flesh from the skin. Puree the pulp, eggs, vanilla sugar and sugar.
2
Stir in chocolate. Mix almonds, cocoa and baking powder and stir in.
3
Line the bottom of a square springform pan (approx. 24 x 24 cm) with baking paper. Fill in the dough and smooth it down. Cake in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see
4
manufacturer) Bake for 20-25 minutes. Take out and let cool down. Remove the cake from the tin, cut it into pieces and dust with cocoa before serving.