Maple Walnut Muffins

Name: Maple Walnut Muffins
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 40 g Walnut kernels; 70 g pitted dates; 1 Pear or apple; 280 g Flour; 100 g Wholegrain oat flakes; 100 g Sugar; 2 TEASPOONS Baking Powder; 1 TEASPOON ground cinnamon; 1⁄4 Tsp Nutmeg; 1⁄2 Tsp Baking soda; 1⁄2 Tsp Salt; 50 g Butter; 250 g Buttermilk; 125 ml Maple syrup; 1 egg (size L); 1 TEASPOON Sugar beet syrup

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

40 g Walnut kernels
70 g pitted dates
1 Pear or apple
280 g Flour
100 g Wholegrain oat flakes
100 g Sugar
2 TEASPOONS Baking Powder
1 TEASPOON ground cinnamon
1⁄4 Tsp Nutmeg
1⁄2 Tsp Baking soda
1⁄2 Tsp Salt
50 g Butter
250 g Buttermilk
125 ml Maple syrup
1 egg (size L)
1 TEASPOON Sugar beet syrup

Directions

1
Roughly chop the walnuts. Finely chop dates. Peel, quarter, core and grate the pear. Butter a 12-piece muffin tin
2
Mix flour, oat flakes, sugar, baking powder, cinnamon, nutmeg, baking soda and salt in a bowl. Melt butter and mix it hot with buttermilk, maple syrup, egg and syrup. Add to the dry ingredients and mix everything briefly until all ingredients are just mixed
3
Briefly fold in the walnuts, dates and pear. Spread the dough evenly on the muffin tin. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 18-20 minutes. Make a cooking test with a wooden skewer