Sweet roll casserole with lemon curd and pomegranate seeds

AUTHOR
Sheila Zhang
DIFFICULTY
very easy
RATING
4 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1 Pomegranate
  • 200 g lemon curd
  • 4 Milk roll (approx. 50 g each)
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp parchment paper

Directions

  1. 1

    4 ovenproof moulds (approx. 12 cm Ø) possibly lined with parchment. Cut the pomegranate in half. Knock the seeds out of the skin. Mix the lemon curd with the pomegranate seeds and distribute in the moulds.

  2. 2

    Place the rolls on top and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 5-6 minutes. Remove from the oven and dust with icing sugar.

Nutrition Facts

KCAL
330 kcal
CARBS
56 g
FATS
8 g
PROTEINS
6 g