Kasseler-Kürbis-Geschnetzeltes in curry cream

Name: Kasseler-Kürbis-Geschnetzeltes in curry cream
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g sprung Kasselernacken; 3 Leek sticks (leek; approx. 200 g each); 1 (approx. 700 g) small butternut pumpkin; 5 Stem(s) flat leaf parsley; 1 package (750 g) Dumpling dough "half & half" (refrigerated shelf); 7-10 Tbsp Salt; 2 TABLESPOONS Oil; 50 g Butter; 3 TSP Madras curry powder; 100 ml Vegetable broth; 150 g Whipped cream; 1 TABLESPOON Lemon juice; 7-10 Tbsp Pepper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g sprung Kasselernacken
3 Leek sticks (leek; approx. 200 g each)
1 (approx. 700 g) small butternut pumpkin
5 Stem(s) flat leaf parsley
1 package (750 g) Dumpling dough "half & half" (refrigerated shelf)
7-10 Tbsp Salt
2 TABLESPOONS Oil
50 g Butter
3 TSP Madras curry powder
100 ml Vegetable broth
150 g Whipped cream
1 TABLESPOON Lemon juice
7-10 Tbsp Pepper

Directions

1
Wash the cured pork loin, dab dry and cut into strips. Wash and clean the leek and cut into rings. Halve the pumpkin. Peel one half, remove seeds. Use the other half for other purposes.
2
Cut the fruit flesh into fine strips. Wash parsley, dab dry and cut into strips except for a little bit for decoration.
3
Form 500 g dumpling dough into small balls (use the rest for other purposes) and flatten with a fork. Pour into bubbling salt water, remove the pot from the heat and let it simmer for about 10 minutes.
4
Heat the oil in a pan. Fry the smoked pork in it until crispy, take it out and put it aside. Heat 25 g butter in the pan, add curry and roast for about 1 minute. Add pumpkin and fry for about 5 minutes.
5
Add leek about 1 minute before the end of the cooking time. Deglaze with vegetable stock, bring to the boil. Add cream. Season to taste with lemon juice, salt and pepper. Add cured pork loin and parsley and simmer at low heat for about 5 minutes.
6
Drain the gnocchi and let them drain well. Heat 25 g butter in a pan. Fry the gnocchi in it until golden brown. Put the gnocchi and sliced meat on plates and garnish with parsley.