Apple Cinnamon Snails

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Knead yeast and 1 teaspoon sugar until the yeast is liquid. Warm the milk lukewarm. Knead flour, 60 g sugar, salt, yeast mixture, milk and butter to a smooth dough. Cover and leave to rise in a warm place for about 1 hour.

2. 2

   Peel apples, cut the flesh into slices from the core and dice. Heat 60 ml syrup in a pot and stew diced apples for 3-5 minutes.

3. 3

   Roll out the dough rectangularly (approx. 35 x 50 cm) on a floured work surface. Spread apple cubes evenly on top and sprinkle with cinnamon. Roll up the dough sheet from the long side and cut into approx. 12 slices.

4. 4

   Arrange the slices side by side in a greased square springform pan (24 x 24 cm) with the cut surface facing downwards. Cover and leave to rise in a warm place for about 30 minutes. In a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see

5. 5

   manufacturer) bake for about 20 minutes. If necessary, cover with foil shortly before the end of the baking time.

6. 6

   Leave the bacon in a pan and turn it over until crispy. Remove the snails from the oven, let them rest in the mould for a short time and remove them from the mould. Loosen the snails from each other and sprinkle them with some salt flakes.

7. 7

   Break the bacon into pieces and spread them on the snails. Drizzle with remaining syrup.

Nutrition Facts

KCAL
310 kcal

CARBS
49 g

FATS
9 g

PROTEINS
5 g