Spanish cake with chorizo and feta cheese

Name: Spanish cake with chorizo and feta cheese
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 3 Stem(s) Basil; 120 g Chorizo (Spanish pepper sausage); 200 g Feta cheese; 80 g Butter or margarine; 300 g Flour; 1 package Baking Powder; 3 Eggs (size M); 100 g Fresh cream; 100 ml Milk; 3 TABLESPOONS Pesto; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Fat and flour

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

3 Stem(s) Basil
120 g Chorizo (Spanish pepper sausage)
200 g Feta cheese
80 g Butter or margarine
300 g Flour
1 package Baking Powder
3 Eggs (size M)
100 g Fresh cream
100 ml Milk
3 TABLESPOONS Pesto
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Fat and flour

Directions

1
Wash the basil, shake dry, pluck the leaves and cut into strips. Cut the chorizo into pieces. Crumble feta coarsely. Melt fat
2
Mix flour and baking powder in a bowl. Whisk eggs, crème fraiche and milk. Add egg mix, pesto and fat to the flour and mix everything to a smooth dough. Finally fold in chorizo, basil and cheese, season with salt and pepper
3
Grease a box form (approx. 11 x 30 cm) and dust with flour. Pour the dough into the tin and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 40 minutes (test with sticks)
4
Take the cake out of the oven and let it cool down for about 10 minutes. Turn the cake out of the tin and let it cool down on a cake rack