Fried ham and cheese sandwich with potato chips

AUTHOR
Kerry Mosley
DIFFICULTY
very easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 100 g Cheddar cheese (piece)
  • 4 Salt dill cucumbers (glass; approx. 90 g)
  • 8 discs Sandwich toast
  • 8 TSP Dijon mustard
  • 300 g cooked ham in wafer-thin slices
  • 60 g Potato chips (e.g. Salt & Vinegar)
  • 2 TABLESPOONS Butter

Directions

  1. 1

    Finely grate the cheese. Cut cucumbers into thin slices. Spread slices of bread thinly with 1 tsp. mustard each. Cover 4 slices of bread with cheese, ham, cucumber and chips. Place 1 blank slice of bread on each slice and press the sandwich lightly together.

  2. 2

    Heat 1 tablespoon of butter in a large frying pan. Fry 2 sandwich loaves in it over medium heat for 1-2 minutes on each side until golden brown. Remove and keep warm.

  3. 3

    Fry the rest of the sandwich breads in the remaining butter as well. Cut all sandwiches in half and serve hot or cold.

Nutrition Facts

KCAL
540 kcal
CARBS
53 g
FATS
22 g
PROTEINS
30 g