hot dog baguette

Name: hot dog baguette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack of (4 pieces; 300 g) Baguette Bread rolls for ready baking; 4 Hot dog sausages (approx. 50 g each); 7-10 Tbsp Salt; 75 g Iceberg lettuce; 100 g Danish cucumber salad (glass); 4 TABLESPOONS Remoulade sauce "Danish style"; 4 TSP Tomato ketchup; 4 TSP medium hot mustard; 4 TABLESPOONS Roasted onions

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

If you just can't make it to the diner or a Swedish furniture store, you can simply make your own hot dog.

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 pack of (4 pieces; 300 g) Baguette Bread rolls for ready baking
4 Hot dog sausages (approx. 50 g each)
7-10 Tbsp Salt
75 g Iceberg lettuce
100 g Danish cucumber salad (glass)
4 TABLESPOONS Remoulade sauce "Danish style"
4 TSP Tomato ketchup
4 TSP medium hot mustard
4 TABLESPOONS Roasted onions

Directions

1
Bake baguettes in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 10 minutes according to package instructions.
2
In the meantime, heat the sausages for about 10 minutes. Meanwhile, clean and wash the salad, dab dry and cut into fine strips. Drain the cucumbers.
3
Take the rolls out of the oven, let them cool down a little and cut them lengthwise. Remove the sausages from the water. First add tartar sauce, then cucumber, sausages, ketchup and mustard to the rolls. Spread the salad and roasted onions on top.