Chorizo Baguette

Name: Chorizo Baguette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Tomatoes; 1 green pepper; 75 g Chorizo sausage; 100 g Manchego cheese; 1 pack of Baguette rolls for ready baking (4 pieces, 300 g); 1 Garlic clove; 4 TABLESPOONS Olive oil; baking paper; 8 wooden skewers

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Tomatoes
1 green pepper
75 g Chorizo sausage
100 g Manchego cheese
1 pack of Baguette rolls for ready baking (4 pieces, 300 g)
1 Garlic clove
4 TABLESPOONS Olive oil
baking paper
8 wooden skewers

Directions

1
Wash the tomatoes, grate them dry, clean and slice them. Cut off the paprika ends. Clean, wash and cut the peppers into rings. Sausage and cheese in thin
2
Cut baguettes in half horizontally. Peel garlic, press it through a garlic press and mix with oil. Brush the cut surfaces of the rolls with it. Cover the bottom of the rolls with tomatoes, paprika, sausage and cheese.
3
Place the halves on top and press on.
4
Place baguettes on a baking tray lined with baking paper and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 10-15 minutes. Remove the rolls, cut them in half diagonally and fix them with wooden skewers.