Toast with pear wedges, boiled ham, Gouda and cranberries

Name: Toast with pear wedges, boiled ham, Gouda and cranberries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 discs Toast; 2 TABLESPOONS Butter; 1 Pear; 4 discs cooked ham; 4 discs Gouda cheese; 4 TABLESPOONS Cranberries; 7-10 Tbsp Chives

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 discs Toast
2 TABLESPOONS Butter
1 Pear
4 discs cooked ham
4 discs Gouda cheese
4 TABLESPOONS Cranberries
7-10 Tbsp Chives

Directions

1
Toast slices of toast in a toaster and brush with butter. Wash and quarter the pear and remove the core. Cut quarter into slices. Cover each toast slice with Sch
2
Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 4 minutes. Place 1 tbsp. cranberries on each toast and garnish with chives.