Sandwich with ham, coleslaw and peppers

Name: Sandwich with ham, coleslaw and peppers
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 g Coleslaw; 1 red pepper; 120 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 Sandwich Toast Slices; 8 Thin slices of cooked ham

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

200 g Coleslaw
1 red pepper
120 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 Sandwich Toast Slices
8 Thin slices of cooked ham

Directions

1
Drain the salad well. Halve the peppers, wash and cut into thin rings. Season crème fraîche with salt and pepper. Spread 1 tsp. crème fraiche on each slice of toast. Loosely cover 4 slices with pepper strips, coleslaw and 1 tsp. crème fraiche each and 2 ham slices each.
2
Finish with one slice of toast each. Cut off the edges, cut the slices diagonally in half.