Toast with Parma ham, zucchini, spring onions and mozzarella

Name: Toast with Parma ham, zucchini, spring onions and mozzarella
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 Courgette; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs Toast; 2 TABLESPOONS Butter; 1/2 bunch Spring onions; 175 g Mozzarella cheese; 8 discs Parma ham; 7-10 Tbsp coarse pepper

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 Courgette
1 TABLESPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs Toast
2 TABLESPOONS Butter
1/2 bunch Spring onions
175 g Mozzarella cheese
8 discs Parma ham
7-10 Tbsp coarse pepper

Directions

1
Wash and slice the zucchini. Heat oil in a frying pan. Fry the zucchini on both sides for about 2 minutes. Season with salt and pepper. Roast slices of toast in a toaster and brush with butter.
2
Wash spring onion, shake dry and cut half into fine rings. Cut the remaining spring onion into long strips and place in cold water. Cut the mozzarella into slices. Cover toasts with zucchini, ham and mozzarella.
3
Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 4 minutes. Sprinkle with spring onions and coarse pepper.