Bread ring with cheese, leek and bacon

Name: Bread ring with cheese, leek and bacon
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 500 g Flour; 1 TEASPOON Salt; 1 cube (42 g) Yeast; 2 Rocks Leek; 200 g streaky smoked bacon; 20 g Butter; 200 g medieval Gouda cheese; 2 stem(s) Sage; 1 egg (size M); 7-10 Tbsp Pepper; 7-10 Tbsp Chive rolls; 7-10 Tbsp Flour; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

500 g Flour
1 TEASPOON Salt
1 cube (42 g) Yeast
2 Rocks Leek
200 g streaky smoked bacon
20 g Butter
200 g medieval Gouda cheese
2 stem(s) Sage
1 egg (size M)
7-10 Tbsp Pepper
7-10 Tbsp Chive rolls
7-10 Tbsp Flour
baking paper

Directions

1
Warm 300 ml of water lukewarm. Put flour and salt in a bowl. Make a depression in the middle. Crumble yeast into it, mix with some water, dust with flour from the edge. Cover and leave to rise in a warm place for about 15 minutes.
2
Add the rest of the water and knead everything with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 1 hour. In the meantime clean, wash and cut the leek into rings.
3
Dice the bacon and leave it crispy in a hot pan. Add butter and steam leek for about 3 minutes.
4
Coarsely grate the cheese. Wash sage, shake dry, pluck leaves from the stalks and chop. Knead yeast dough briefly. Roll out to a rectangle (approx. 25 x 50 cm) on a floured work surface.
5
Whisk the egg with a fork and brush the dough with it. Mix about 150 g cheese, sage and pepper and spread evenly on the dough, leek and bacon along one long side. Roll up the dough from the long side.
6
Place the roll of dough with the seam facing down on a baking tray lined with baking paper and form into a ring. Press the ends together. Brush with the rest of the egg and sprinkle with cheese. Leave to rise for about 30 minutes.
7
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 30 minutes. Serve sprinkled with chive rolls.