Cherry Party Cake

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
4 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 20
  • 1 glass (720 ml) Cherries
  • 300 g lactose-free butter or margarine
  • 1 pinch Salt
  • 7-10 Tbsp pulp of 1/2 vanilla pod
  • 225 g Sugar
  • 6 Eggs (size M)
  • 500 g Flour
  • 1 package Baking Powder
  • 8 TABLESPOONS lactose-free milk
  • 8 TABLESPOONS Cherry liqueur
  • 1 TABLESPOON Icing sugar
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Drain the cherries well in a sieve. Cream fat, salt, vanilla pulp and sugar with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir in alternately with the milk.

  2. 2

    Put half of the dough into a greased, flour-spread pancake mould (2 3/4 litres capacity). Stir liqueur into the remaining dough and fold in cherries. Pour into the mould and marble the dough with a fork.

  3. 3

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-55 minutes. Remove from the oven, place on a cake rack and allow to cool in the mould for approx. 40 minutes. Turn out of the tin and let it cool down.

  4. 4

    Dust with icing sugar. Whipped lactose-free cream tastes good with it.

Nutrition Facts

KCAL
300 kcal
CARBS
35 g
FATS
15 g
PROTEINS
5 g