Shrimp-Mango salad

Name: Shrimp-Mango salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 raw shrimps (about 20 g each; without head, in shell); 1 (approx. 600 g) ripe mango; 1 Organic Lemon; 1/2 Vanilla pod; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

8 raw shrimps (about 20 g each; without head, in shell)
1 (approx. 600 g) ripe mango
1 Organic Lemon
1/2 Vanilla pod
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel the prawns and remove the intestines. Wash the prawns, dab dry and chop. Cut the mango from the stone. Peel and chop the flesh. Wash and halve lemon and squeeze 1/2 lemon. Cut the other half into slices
2
Cut the vanilla pod lengthwise and scrape out the pulp with the back of a knife. Heat the oil in a pan. Fry the shrimps for 2-3 minutes. Add 1 tablespoon lemon juice, season with salt and pepper. Mix prawns, vanilla pulp and mango in a bowl and season to taste. Arrange on small plates and garnish with one lemon wedge each