Stuffed turkey rolls with tuna cream and salad

Name: Stuffed turkey rolls with tuna cream and salad
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 2 can(s) (185 g) Tuna in own juice; 1 glass (106 ml) pickled capers; 1 TABLESPOON Schmand; 3 TABLESPOONS Yoghurt salad cream (25 % fat); 7-10 Tbsp Pepper; 10 discs smoked turkey breast (à approx. 25 g); 2 Potatoes; 1 Onion; 1 collar Chives; 6 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 1 TABLESPOON Sugar; 8 TABLESPOONS Sunflower oil; 300 g cherry tomatoes; 1 Cucumber; 1 petite tête Lollo Rosso et salade de feuilles de chêne

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 10

2 can(s) (185 g) Tuna in own juice
1 glass (106 ml) pickled capers
1 TABLESPOON Schmand
3 TABLESPOONS Yoghurt salad cream (25 % fat)
7-10 Tbsp Pepper
10 discs smoked turkey breast (à approx. 25 g)
2 Potatoes
1 Onion
1 collar Chives
6 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
1 TABLESPOON Sugar
8 TABLESPOONS Sunflower oil
300 g cherry tomatoes
1 Cucumber
1 petite tête Lollo Rosso et salade de feuilles de chêne

Directions

1
Cook the potatoes in boiling water for about 20 minutes. For the tuna cream, put tuna in a sieve and drain. Drain and chop the capers. Mix tuna, capers, sour cream and salad cream well with a fork. Season with pepper. Spread the cream on the turkey breast slices, roll up the slices
2
For the potato dressing, peel and finely dice the onion. Wash the chives, shake dry and cut into fine rolls. Drain the potatoes and rinse with cold water. Peel the potatoes and mash them with a fork. Mix vinegar, salt, pepper and sugar. Add oil drop by drop. Stir in 4 tablespoons of water, potatoes, onion and chives.
3
Clean, wash and halve the tomatoes. Wash, clean and slice the cucumber. Mix the tomatoes and cucumber with the dressing in a bowl. Clean, wash and shake the lettuce dry and pluck into bite-sized pieces. Arrange prepared salad ingredients with the rolls