French peas with lettuce

Name: French peas with lettuce
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 350 g small new potatoes; 1 Onion; 1/2 Lettuce; 3-4 Stem(s) Chervil; 1 TEASPOON Butter; 1 heaped Tsp flour; 1/8 l low-fat milk (1,5 %); 1 knife tip Vegetable broth (instant); 100 g frozen peas; 7-10 Tbsp salt and coarse pepper; 4 thin slices of Parma ham (approx. 10 g each)

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

350 g small new potatoes
1 Onion
1/2 Lettuce
3-4 Stem(s) Chervil
1 TEASPOON Butter
1 heaped Tsp flour
1/8 l low-fat milk (1,5 %)
1 knife tip Vegetable broth (instant)
100 g frozen peas
7-10 Tbsp salt and coarse pepper
4 thin slices of Parma ham (approx. 10 g each)

Directions

1
Wash the potatoes and cook covered in plenty of water for about 20 minutes.
2
In the meantime peel the onion and cut it into fine slices. Clean, wash, spin dry and cut into strips. Wash chervil, shake dry and pluck the leaves from the stems.
3
Heat butter in a pot. Sauté the onion in it. Dust with flour and sauté briefly. Stir in 1/8 l water, milk and stock. Bring to the boil, simmer for about 5 minutes. Add frozen peas to the sauce and cook for about 3 minutes.
4
Season to taste with salt and pepper.
5
Drain the potatoes, rinse with cold water and peel. Add lettuce and chervil to the peas. Roll up ham slices and arrange with potatoes and pea vegetables.