Hackburger

Name: Hackburger
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 washer Toast; 3 Onions; 350 g mixed minced meat; 1 egg (size M); 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Oil; 100 g Danish cucumber salad (glass); several sheets Picking salad; 2 Tomatoes; 4 (50 g each) Hamburger roll with sesame seeds; 125 g Salad Mayonnaise; 150 ml Barbecue sauce "Smoky sauce with peppers and onions

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 washer Toast
3 Onions
350 g mixed minced meat
1 egg (size M)
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Oil
100 g Danish cucumber salad (glass)
several sheets Picking salad
2 Tomatoes
4 (50 g each) Hamburger roll with sesame seeds
125 g Salad Mayonnaise
150 ml Barbecue sauce "Smoky sauce with peppers and onions

Directions

1
Soak bread in water. Peel 1 onion and chop very finely. Squeeze the bread. Knead minced meat, egg, mustard, onion and bread. Season with salt and pepper. Form 4 very flat meatballs from the minced mass. Heat the oil in a large pan and fry the meatballs for about 3 minutes on each side.
2
Drain the cucumber salad in a sieve. Peel 2 onions and cut into rings. Clean, wash and drain the salad well. Wash, clean and slice the tomatoes. Cut open the buns. Heat a pan without fat, put the bread roll halves in it with the cut surface facing down, roast for about 1 minute, take them out
3
Spread mayonnaise on the halves of the rolls, layer lettuce, meatballs, tomatoes, cucumber, onions and barbecue sauce on the undersides of the rolls. Place the upper halves of the rolls on top and