Gazpacho with Mozzarella ham skewers

Name: Gazpacho with Mozzarella ham skewers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 discs Ciabatta (30 g each); 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g Cucumber; 2 packages (370 g each) Tomato pieces with herbs; 200 ml Tomato juice; 2 packages (100 g each) Mozzarella with basil; 4 discs (10 g each) Serrano ham; 7-10 Tbsp Basil; 4 long wooden skewers

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 discs Ciabatta (30 g each)
1 TABLESPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g Cucumber
2 packages (370 g each) Tomato pieces with herbs
200 ml Tomato juice
2 packages (100 g each) Mozzarella with basil
4 discs (10 g each) Serrano ham
7-10 Tbsp Basil
4 long wooden skewers

Directions

1
Dice bread. Heat oil in a pan and fry bread cubes in it until golden brown. Season with salt and pepper and drain on kitchen paper. Clean, wash and chop the cucumber. Mix chunky tomatoes with tomato juice in a saucepan and bring to the boil.
2
In the meantime cut mozzarella into larger cubes and put them on wooden skewers with 1 slice of ham each. Arrange soup in preheated plates, sprinkle with bread and cucumber cubes. Garnish with basil. Add mozzarella ham skewers